|
|
Preventative Maintenance Programs |
|
Call now (08)61547938
Preventative maintenance for Catering equipment in Perth. Nothing is more disruptive to your business than to have unexpected maintenance problems. Major repairs can be costly and can sometimes take days to correct. Why wait until these problems occur? With an effective preventative maintenance program, you can avoid major inconvenience and disruption due to equipment down time and expensive repairs. WHAT IS PREVENTATIVE MAINTENANCE? Preventative maintenance means checking and servicing equipment on a routine basis. It reduces the risk of breakdown by detecting and correcting minor problems before they become major problems. That is why it is crucial for you to have a proactive maintenance program in your facilities. W.A. Commercial Appliances will provide a complete maintenance management solution for your Food Service Appliances. We help our customers maintain a maximum level of efficiency. Our preventative maintenance program enables us to forecast problems before they deteriorate to the point of costly breakdown. Once implemented, this in-depth Preventative Maintenance program will help drastically reduce and even eliminate costly down time due to equipment failure. It will also establish and assist in future evaluation and eliminate nuisances. Preventative maintenance more than pays for itself by helping extend equipment life, reducing labor costs, and eliminating downtime. We would like to be your one stop contractor for all your appliance maintenance needs. W.A. Commercial Appliances will provide you with a customized Preventative Maintenance Program, Call us now on (08)61547938 for a quote. Our preventative maintenance schedule typically includes the following, but will be tailored to you specific requirements: Dishwashers. 1. Check general condition of machine and report. 2. Check for leaking detergent lines and equipment. 3. Check all electrical controls, check and tighten all electrical connections. 4. Check for leaks and rectify 5.. Lubricate bearings and chains where applicable 6..Check and clean rinse and wash jets 7. Check and clean filters and strainers 8. Check water temperatures and adjust where necessary 9. Check operation of all doors and interlocks. 10. Check water levels and adjust where necessary 11. Check condition of all hoses (hoses to be replaced at least annually. 12. Check operation, current draw and resistance to earth of all elements. 13.Check pumps for correct operation, leakage and current draw. 14. Provide statement of recommendations and preventative maintenance completed Combi Ovens 1. Check general condition of machine and report. 2. Check all electrical controls, check and tighten all electrical connections. 3. Check and clean filters and strainers 4. Check operation, current draw and resistance to earth of all elements. 5.Check condition of door seal and report. 6.Check condition of fan and motor and report. 7. Check condition of oven internals and report. 8.Check operation of oven & temperature controls. Pricing: Glasswashers and undercounter machines. $220 + GST per quarter. Medium sized passthrough machines. $265 + GST per quarter. Pot washers and conveyor washers. $350 + GST per quarter Combi Ovens. $380 + GST per quarter **Note: prices do not include any replacement parts or labour required to carry out major repairs other than ** Discount applicable for multiple machines.** Maintenance for:Lamber, Washtech, Eswood, Hobart and Fagor Machines. |
Proudly powered by Weebly